About

Namaste Indian is not just a restaurant—it’s a journey shaped by courage, resilience, and belief in starting from nothing.
I graduated in chemistry, following a path that many would consider stable and predictable. But during my final semester, I made a life-changing decision—to step into a completely different world. With no prior experience and zero investment, I started this journey through a partnership, driven only by passion and determination.
The beginning was tough. Building something from scratch always is. After about a year, the challenges became overwhelming, and one by one, the partners decided to step away. What remained was uncertainty—but also a choice. I chose to continue.
For the next three years, I dedicated myself to learning and growing in the kitchen. I worked hands-on at the tandoor and in the curry section, day and night, mastering the craft through experience rather than theory. It was not just about cooking—it was about survival, discipline, and persistence.
This journey came with obstacles beyond the kitchen. Language barriers made communication difficult. Immigration laws added constant pressure and uncertainty. Even managing finances and dealing with accounting challenges became part of the daily struggle. There were moments when everything felt stacked against me—but giving up was never an option.
Slowly, through consistency and hard work, things began to change.